Green Tea is the most natural of all Chinese tea classes. It’s picked, natural dried, and then fried briefly (a process called “killing the green”) to get rid of it’s grassy smell. Fermentation process is skipped.
Green Tea has the most medical value and the least caffeine content of all Chinese tea classes. Aroma is medium to high, flavor is light to medium.
About 50% of China’s teas is Green tea.